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Hey! Were Jessy and Steffy, and we are the hosts of Splats! For Kids the online cooking show for kids. We are going to teach you everything you need to know about cooking, from measuring to kitchen safety. There will be at least one new and fun video every week! We hope you have a lot fun learning how to cook with Splats!

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Sunday, October 5, 2008

Banana Cream Pie

Go bananas B-A-N-A-N-A-S over this delicious pie!


  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  • 1 (9 inch) pie crust, baked
  • 4 bananas, sliced


  1. In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  2. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  3. Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
  5. Beat egg whites and sugar until soft peaks form.
  6. Spread over filling. Broil until toasty.
  7. Chill until cool. Serve. Enjoy. Have fun.

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